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Casa Roma | Best Pizza in Miami
Traderstewie on Twitter: "Margarita pizza! Dough: 70% hydration. 550 grams water. 380 grams bread flour. Tbsp sugar. Teaspoon yeast. Tbsp salt,olive oil. Cheese: mozzarella, pecorino, Asiago. Sauce: San marzano tomatoes, salt, olive
